Original article’s link. While the Pacific Grove destination Passionfish has a new owner, there are no plans for dramatic change. But looking long term, Berk Guvenc hopes for a Michelin star. DANIEL DREIFUSS From his ready smile it is evident that Berk Guvenc still can’t believe his good fortune. Although he is a first-time restaurant […]
Original article’s link. by Mark C. Anderson June 11, 2024 – It’s there on the plate. Who else does sea scallops with caper-raisin-walnut relish, or smoked trout ceviche tostaditas topped with electric-purple slaw, cashew pesto and salsa brava? It’s there in the staff development that has sprinkled delish dust in so many hospitality directions beyond the
Edible Monterey Bay: Passionfish Selling to Local Owners Who Pledge Continuity Read More »
Original article’s link. This restaurant’s passion for sustainable Monterey seafood has helped to create change across the industry. Passionfish is a small seafood eatery with a big reputation. The Pacific Grove restaurant is aptly named. Owners Cindy and Ted Walter are truly passionate about sustainably sourced seafood. How does Passionfish showcase Monterey County? Cindy and Ted