Edible Monterey Bay: Passionfish Selling to Local Owners Who Pledge Continuity
Original article’s link. by Mark C. Anderson June 11, 2024 – It’s there on the plate. Who else does sea scallops with caper-raisin-walnut relish, or smoked trout ceviche tostaditas topped with electric-purple slaw, cashew pesto and salsa brava? It’s there in the staff development that has sprinkled delish dust in so many hospitality directions beyond the […]
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