# Passionfish


## Posts

- [The World's Top Restaurants for Wine](https://passionfish.net/the-worlds-top-restaurants-for-wine/): Original article’s link. Passionfish’s featured. We’re honoring 3,800+ restaurants that have demonstrated excellence in their wine programs, from their lists to their cellars to their service. Explore them now!
- [Surfrider Foundation: Ocean Friendly Restaurants](https://passionfish.net/surfrider-foundation-ocean-friendly-restaurants/): Original article’s link. Passionfish is an Ocean Friendly Restaurant in Pacific Grove About The Program The Surfrider Foundation’s Ocean Friendly Restaurants program recognizes restaurants that are committed to cutting out wasteful single-use plastic and offers a simple, straightforward framework to help them make sustainable choices for our ocean. The result is a community of like-minded restaurants we can promote, support, and lift up as examples of success to influence plastic reduction legislation. The larger we grow our network of Ocean Friendly leaders, the more mainstream the concept of plastic-free becomes. Interested in becoming an Ocean Friendly Restaurant? It is completely […]
- [James Beard Foundations: The 2018 James Beard Award Semifinalists](https://passionfish.net/james-beard-foundations-the-2018-james-beard-award-semifinalists/): Original article’s link. JBF Editors Wed, February 14, 2018 We’re thrilled to announce our 2018 Restaurant and Chef Award semifinalists! We’re thrilled to announce our 2018 Restaurant and Chef Award semifinalists! Read on for semifinalists in all categories, from Outstanding Restaurant to Rising Star Chef of the Year. We’ll announce the final Restaurant and Chef Award nominees, as well as the nominees for our Media and Restaurant Design Awards, in Philadelphia on Wednesday, March 14. The nominee announcement will begin at 9:30 A.M. EST and will be streamed live (check back soon for details). Nominees will also be announced in […]
- [Wine Enthusiast: A Wine Lover’s Guide to Monterey County](https://passionfish.net/wine-enthusiast-a-wine-lovers-guide-to-monterey-county/): Original article’s link. By Matt Kettmann10 Min Read Home to the famous golf courses of Pebble Beach, the cypress-lined vistas of 17-Mile Drive and arguably the world’s best aquarium, Monterey County is a globally renowned tourism hotspot. And thanks to the region’s booming wine industry, which thrives from urban wineries near the sands of Marina to the vineyard-covered hillsides of the Santa Lucia Highlands, there’s more to enjoy here than just sunsets and sea life. Monterey County stretches from the heavily farmed Salinas Valley, known as the “Salad Bowl of the World,” to the majestic cliffs of Big Sur. But the region’s epicurean core is […]
- [Eater SF: The Best Places to Eat and Drink Around Monterey and Carmel](https://passionfish.net/the-best-places-to-eat-and-drink-around-monterey-and-carmel/): Original article’s link. All the best places to fuel up after the aquarium and before winding your way along 17-Mile Drive by Paolo Bicchieri Updated Apr 24, 2025, 2:04 PM PDT There’s plenty of food and drink that counts more as a destination than a pitstop along Highway 1. There’s Half Moon Bay, of course, but further south, the Carmel and Monterey area is its own west of Eden, a coastal trove of fine dining restaurants, breweries, and taco shops. You absolutely can’t go wrong with well-loved and time-tested local favorites such as one-Michelin-starred Aubergine and Michelin Guide-listed (and celeb-approved) La Bicyclette — though we’ve left both off […]
- [The Carmel Pine Cone: Best Restaurant in Pacific Grove](https://passionfish.net/the-carmel-pine-cone-best-restaurant-in-pacific-grove/): Original article’s link. Passionfish — 701 Lighthouse Ave., Pacific Grove – (831) 655-3311, passionfish.net Known for sustainable seafood and an extensive wine list at “realistic prices,” according to its website, Passionfish is committed to fresh, local ingredients, farmers and sustainable farms and fisheries. The “Last Hometown” seems like an apt place for a restaurant devoted to quality food, harvested nearby. It was recently purchased by a member of the family that owns The Fishwife in P.G., and they have wisely decided to stick close to the eatery’s original vibe, while introducing new special dishes now and then. Diners’ favorites include Nancy’s […]
- [Monterey County Weekly: Best Restaurant in Monterey County (2024)](https://passionfish.net/monterey-county-weekly-best-restaurant-in-monterey-county-2024/): Original article’s link. Passionfish 701 Lighthouse Ave., Pacific Grove (831) 655-3311, passionfish.net Passionfish has been a popular destination for many years, in part for the commitment to sustainable seafood, in part for the stellar wine list, the service and more. Even the non-seafood plates stand out (it can be hard to choose between lamb so tender it’s spoonable, and duck confit). It joins a long list of legendary Western establishments, from The Buckhorn Exchange in Denver (liquor license #1) to Tadich Grill in San Francisco. Dining wasn’t always so dire in the Old West. The Sheridan House in the Dakota Territory […]
- [Monterey County Weekly: The new owner of Passionfish wants to keep the restaurant’s legacy intact, with a goal in mind.](https://passionfish.net/post-6/): Original article’s link. While the Pacific Grove destination Passionfish has a new owner, there are no plans for dramatic change. But looking long term, Berk Guvenc hopes for a Michelin star. DANIEL DREIFUSS From his ready smile it is evident that Berk Guvenc still can’t believe his good fortune. Although he is a first-time restaurant owner only a month into the adventure, the 38-year-old seems at home. In the lull before the Friday dinner service storm, he leans back in his seat casually, giving credit for his ease to the team of cooks, servers and managers he inherited. “This place […]
- [Edible Monterey Bay: Passionfish Selling to Local Owners Who Pledge Continuity](https://passionfish.net/edible-monterey-bay-passionfish-selling-to-local-owners-who-pledge-continuity/): Original article’s link. by Mark C. Anderson June 11, 2024 – It’s there on the plate. Who else does sea scallops with caper-raisin-walnut relish, or smoked trout ceviche tostaditas topped with electric-purple slaw, cashew pesto and salsa brava?  It’s there in the staff development that has sprinkled delish dust in so many hospitality directions beyond the restaurant’s doors.  It’s there at the top of the Passionfish menu: “sustainably sourced seafood and realistically priced wines,” emphasis on creative sourcing in both categories. It’s there in the international eco leadership, art on the walls, and the crab salad tower that I’d serve aliens […]
- [California CA Grown: Passionfish: This Monterey Seafood Restaurant is Making a Difference, One Order at a Time](https://passionfish.net/california-ca-grown-passionfish-this-monterey-seafood-restaurant-is-making-a-difference-one-order-at-a-time/): Original article’s link. This restaurant’s passion for sustainable Monterey seafood has helped to create change across the industry. Passionfish is a small seafood eatery with a big reputation. The Pacific Grove restaurant is aptly named. Owners Cindy and Ted Walter are truly passionate about sustainably sourced seafood. How does Passionfish showcase Monterey County? Cindy and Ted Walter both were born and raised in Monterey County. They both grew up in the midst of the most productive agricultural region in the nation, surrounded by the bountiful Pacific Ocean. Their paths didn’t cross until Ted opened his first restaurant, Teddy’s on Main. Cindy […]
- [Punch: Inside the Wine Cellar at Passionfish](https://passionfish.net/punch-inside-the-wine-cellar-at-passionfish/): Original article’s link. The five bottles that define one of America’s most affordable, and adventurous, wine lists. June 25, 2018  story: Zachary Sussman  photos: Nic Coury A bottle of 2009 Domaine de la Pépière “Cuvée Trois,” a special bottling from Muscadet legend Marc Ollivier, hovers at around $30 at a retail store. To find it on a wine list for $57, as it’s priced at Passionfish, a seafood-focused restaurant in Pacific Grove, California, would be considered a pretty reasonable markup. The difference between Passionfish and virtually any other restaurant, however, is that at Passionfish, the bottle in question is actually a magnum. […]

## Pages

- [Menu](https://passionfish.net/menu/): Dinner Menu Bold, fresh flavors with sustainably sourced ingredients. A thoughtful selection of dishes crafted for a memorable dining experience — guided by the principles of the Seafood Watch program. View Full Menu Learn More Wine List Unique, sustainably produced wines from around the world. A curated collection offering exceptional quality at accessible prices. View Full List Learn More Dessert Menu Sweet endings that complete the perfect meal. No perfect dinner is complete without an unforgettable treat, paired with dessert wines, teas, and coffee. View Full Menu Learn More
- [Jobs](https://passionfish.net/job-openings/)
- [Events](https://passionfish.net/events/): Private Dinning Looking for the perfect venue for your next company gathering or special celebration? Our two elegant rooms provide the ideal setting for intimate gatherings, business events, and milestone moments. We’d be honored to host you! Congress Room This room provides a private and comfortable experience for your event: Intimate setting with a capacity for up to 30 guests. Located at the end of the restaurant to minimize foot traffic. Large windows flood the space with natural light. Subtly tinted lower windows enhance privacy. Lighthouse Room This room is our largest event space, offering a bright and inviting atmosphere: […]
- [Winelist](https://passionfish.net/winelist/): Our Philosophy on Wine At Passionfish, our wine list is built on passion—passion for sourcing wines from small, thoughtful producers who farm responsibly (because everything that happens on land eventually finds its way to the ocean). We seek out wines from classic regions as well as lesser-known places and grapes, always looking for bottles that excite us. We believe wine should be shared, both at the table and in the process of selecting it. That’s why we don’t have a dedicated “Somm.” Instead, our entire team takes part in choosing wines that inspire us, and we price them with a […]
- [News and Press](https://passionfish.net/news-and-press/): News, Press, Recognitions, and Awards Post 6 ByJosé Soto December 19, 2024 Blog ¿Qué es Lorem Ipsum? Lorem Ipsum es simplemente el texto de relleno de las imprentas y archivos de texto. Lorem Ipsum ha sido el texto de relleno estándar de las industrias desde el año 1500… Read More Post 5 ByJosé Soto December 19, 2024 Blog ¿Qué es Lorem Ipsum? Lorem Ipsum es simplemente el texto de relleno de las imprentas y archivos de texto. Lorem Ipsum ha sido el texto de relleno estándar de las industrias desde el año 1500… Read More Post 4 ByJosé Soto December 19, 2024 […]
- [Contact](https://passionfish.net/contact/): Thank You for Reaching Out! • For job opportunities, please visit our Careers page. • For private dining or event inquiries, please visit our Private Dining page. • To make a reservation, visit the Reservations page. We look forward to connecting with you! Facebook Instagram Yelp Please enable JavaScript in your browser to complete this form.Name *Email *Number *Message *Email Submit
- [About Us](https://passionfish.net/about-us/): Passionfish has always been about three things: sustainable seafood, realistic wine prices, and being a favorite spot for those who love great food with a purpose. Since 1997, founders Ted and Cindy Walter built a restaurant where fresh, vibrant ingredients take center stage, the wine list is priced for drinking (not just admiring), and protecting our oceans is part of the mission—not just a tagline. Now, with Berk Guvenç at the helm, that spirit lives on. Raised in a family of restaurateurs, he believes the best meals aren’t just about what’s on the plate—they’re about connection, conversation, and feeling right […]
- [Home](https://passionfish.net/): Sustainability Sourced Seafood • MBA Seafood Watch Program Partner • Award Winning Wine List


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